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Random recipe that popped up in my feed
Ingredients
  • 1 quart elbow macaroni
  • 2 cups yellow mild cheddar cheese (shredded)
  • 2 cups white American cheese (shredded)
  • ¼ lb melted unsalted butter
  • 1 teaspoon cayenne pepper
  • 1 teaspoon of white pepper
  • 1 teaspoon of salt
  • ½ quart of heavy cream
  • 1 ½ cup of evaporated milk
  • ½ teaspoon parsley flakes dry or fresh
  • ½ teaspoon of garlic powder
  • 2 teaspoon of all-purpose flour
Steps
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