https://www.copymethat.com/r/9B0YUDmLm/matzo-ball-soup/
136903218
PmYBGET
9B0YUDmLm
2024-05-20 01:49:16
Matzo Ball Soup
loading...
X
Ingredients
- subheading: For the Matzo Balls:
- 4 large eggs , lightly beaten with a fork
- ½ cup seltzer (carbonated) water , highly recommended for matzo balls that are fluffier and lighter but still substantive
- ¼ cup schmaltz (for best flavor) or olive oil (if making homemade chicken broth you can chill and scrape off the chicken fat layer/schmaltz on top to use)
- 1 cup matzo meal
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- subheading: For the Soup:
- 6 cups Aneto Chicken Broth (my favorite store-bought broth)
- or Homemade Chicken Broth (click link for recipe)
- 1 large carrot , diced
- 1 large rib celery , diced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- chopped fresh dill or parsley for serving
Steps
Directions at daringgourmet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!