https://www.copymethat.com/r/9Aztb8I1d/coffee-braised-short-ribs/
108940953
YYrHF07
9Aztb8I1d
2024-04-27 15:18:23
Coffee-Braised Short Ribs
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Ingredients
- subheading: cold-brewed coffee:
- 6 oz. coarsely ground coffee
- 2 750 ml spring water
- subheading: short ribs:
- 3 lbs. boneless beef short ribs or chuck tail flap
- 2 cups cold-brewed coffee
- 2 cups cabarnet sauvignon
- 2 cups veal stock (demi glace)
- 8 shallots, peeled and halved
- 1 carrot, peeled and quartered
- 4 garlic cloves, crushed
- 1 tbsp white miso paste
- 1 fresh bay leaf
- 4 sprigs fresh thyme
- 2 oz. olive oil
- subheading: polenta:
- 1 cup coarsely ground cornmeal
- 1 cup milk
- 1 cup water
- 1 tbsp. unsalted butter
- 2 sprigs fresh thyme, de-stemmed
- subheading: brussels sprouts:
- 2 cups brussels sprouts, pulled into leaves
- 1 oz. olive oil
Steps
Directions at foodrepublic.com
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