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Ingredients
  • 2 (8 to 10 ounce) sirloin steaks, ¾ to 1 inch thick
  • Kosher salt, to taste
  • Black pepper, to taste
  • 4 tablespoons butter, softened
  • 1 tablespoon fresh parsley, minced
  • ½ tablespoon fresh rosemary, minced
  • 1 clove garlic, minced
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