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Ingredients
  • 3 pounds beef rump roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds small potatoes
  • 2 to 3 carrots, cut into chunks
  • 2 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 3 cups beef broth
Steps
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