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Ingredients
  • ¼ cup tamari or soy sauce
  • ¼ cup pickled ginger juice (from the ginger jar)
  • 1 tablespoon chopped fresh ginger
  • 4 cloves garlic, chopped
  • 1 tablespoon toasted sesame oil
  • chili flakes
  • 1 ½ pounds salmon, cut into bite-size chunks
  • sesame oil, for cooking
  • 2 to 3 tablespoons dark brown sugar
  • 3 to 4 cups cooked rice
  • spicy mayo, for serving
  • subheading: CUCUMBER SALAD:
  • 2 avocados, diced
  • 2 small cucumbers, chopped
  • 2 tablespoons chopped pickled ginger
  • 1 jalapeño, sliced
  • ½ cup fresh cilantro, chopped
  • ¼ cup chopped green onions
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 1 cup pomegranate arils (optional)
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