Black Eyed Pea Soup

kentrollins.com

Cindy

2 lbs. dried black eyed peas

1 32 oz carton beef broth

2 cups water

2 4 ounce cans diced green chilis

1 large yellow onion diced

1 tablespoon Mesquite Seasoning or Ancho Chili powder

1 tablespoon Worcestershire sauce

1 teaspoon liquid smoke

1 tablespoon light brown sugar

1 tablespoon garlic powder

1 tablespoon cumin

½ tablespoon whole oregano

½ tablespoon coarse ground black pepper

1 lb. ground pork sausage

1 lb. ground beef

1 tablespoon Kent Rollins’ Original Seasoning or all purpose seasoning of your suiting

2 tablespoons all purpose flour

1 tablespoon butter

4 roma tomatoes finely chopped

Directions at kentrollins.com

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