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Poblano Sour Cream Enchiladas
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 3 cloves garlic, peeled and smashed
  • 2 poblano peppers, seeded and chopped
  • ¼ cup all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup sour cream
  • ½ cup cilantro, chopped
  • 1 teaspoon Kosher salt
  • 4 cups cooked chicken, shredded
  • 12 corn tortillas, warmed
  • 2 ½ cups Monterey Jack cheese, grated and divided
Steps
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