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Cajun-Style Navy Beans with Sausage
Ingredients
  • 1 pound dried navy beans
  • 1 tablespoons salt, plus more to taste
  • 1 pound collard greens
  • 1 tablespoon olive oil
  • 2 onions, chopped, divided
  • 6 garlic cloves, chopped
  • 1 20-ounce package smoked ham hocks
  • 4 bay leaves
  • 1 tablespoon ham base* (optional)
  • ¼ cup bacon grease or cooking oil
  • 1 pound andouille or smoked sausage, halved lengthwise and sliced crosswise
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • ½ chopped bell pepper, red or green
  • ¼ cup chopped garlic
  • 1 bunch green onions, chopped
  • 8 ounces diced smoked ham
  • salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 bunch parsley, minced (reserve some for garnish)
  • 1 10-ounce can diced tomatoes and chilis
  • hot cooked rice, hot sauce, for serving
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