Christmas Stollen Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

750g-1kg/1lb 10oz-2lb 4oz stollen, cubed

300ml double cream

300ml milk

2 eggs, beaten

6 amaretti biscuits, crushed

icing sugar, to serve (optional)

Directions at bbcgoodfood.com

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