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Cheesy Zucchini Gratin
Ingredients
  • 2 tablespoons butter (plus more for buttering pan)
  • 4 cloves garlic, minced
  • 2tablespoons all-purpose flour
  • 1 ½ cup whole milk
  • 2 cups shredded Gruyère cheese, or mozzarella divided
  • ½ cup freshly grated Parmesan
  • ¼ teaspoon Kosher salt and freshly ground black pepper
  • 4 to 5 medium zucchini, sliced
  • 2 teaspoons Italian seasoning
  • 2 teaspoons freshly chopped thyme
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