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Mexican Roasted Zucchini
Ingredients
  • 3 to 4 medium zucchini diced
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • kosher salt to taste
  • black pepper to taste
  • 4 oz. cotija cheese crumbled
  • juice of 1 lime
  • 2 tablespoons fresh cilantro chopped
Steps
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