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Southern Style Gluten-Free Banana Pudding
Ingredients
  • ⅔ cup sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon kosher salt
  • 4 cups light coconut milk, or milk
  • 4 large egg yolks (reserving egg whites for meringue)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 4 medium, ripe bananas , peeled and sliced
  • 30 gluten-free vanilla wafers or animal crackers
  • 4 large egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup sugar
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