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Crab Rangoon Dip with Crispy Won Ton Chips
Ingredients
  • 1 package won ton wrappers, cut into triangles (2 per sheet)
  • 12 oz lump crabmeat, drained and shredded
  • 8 oz cream cheese
  • ⅓ cup sour cream
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ tsp Worcestershire sauce
  • 2 tsp soy sauce
  • 2 tsp lemon juice
  • 1 ½ tsp Sriracha
  • 2 clove garlic, minced
  • ½ tsp black pepper
  • Sliced green onions, for garnish
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