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Vegan Spinach Artichoke Dip
Ingredients
  • 1 ½ cups raw cashews
  • 4 cloves garlic
  • 1 small onion, diced
  • 1 ½ cups unsweetened non-dairy milk
  • ¼ cup nutritional yeast
  • 1 small lemon, juiced (2 tablespoons)
  • 1 to 1 ½ teaspoons salt
  • 4 cups loosely packed fresh spinach
  • (2) 14-ounce cans artichokes drained & rinsed
  • Optional: Vegan Parmesan Cheese for serving
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