Easy Mini Mason Jar Cheesecakes in an Instant Pot

thestar.com

Vicki Brester

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1 tbsp (15 mL) unsalted butter, melted

¼ cup (60 mL) finely ground graham crackers

250g package full-fat cream cheese, softened

½ cup (125 mL) granulated sugar

2 large eggs

2 tbsp (30 mL) sour cream

1 tsp (5 mL) vanilla extract

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1 tsp (5 mL) lemon juice

Fresh berries, fruit preserves, chocolate syrup, optional

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