https://www.copymethat.com/r/9AP7E41Wx/yuzu-kosho/
129666131
n8ClOeP
9AP7E41Wx
2024-05-19 13:27:08
Yuzu Kosho
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Ingredients
- Yuzu Kosho Ratio: Use equal amounts of yuzu and chilli ¼ of their combined weight of salt.
- 20 grams yuzu zest
- 20 grams chilli | finely chopped
- 10 grams sea salt
- 1 tablespoon yuzu juice | only add if using dried chillies
Steps
Directions at bellyrumbles.com
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