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Chicken and Black Bean Enchilada Skillet
Ingredients
  • 8 corn tortillas cut into bite-size strips, 6 to 8 inches each
  • 3 cups cooked and shredded chicken a rotisserie chicken works great for this recipe
  • 1 onion diced
  • 1 garlic clove minced
  • 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies) undrained
  • 10 ounces enchilada sauce
  • 15 ounces canned black beans rinsed and drained
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 1 cup shredded cheddar cheese divided
Steps
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