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'Use a Spoon' Chopped Salad
Ingredients
  • 1 ½ cups Riesling vinegar or other white wine vinegar
  • 3 celery ribs, cut into ¼-inch dice
  • 2 carrots, peeled and cut into ¼-inch dice
  • 1 large red bell pepper, seeded, and cut into ¼-inch dice
  • 1 heirloom apple, such as Cox’s Orange Pippin or Roxbury Russet, peeled, cored and cut into ¼-inch dice
  • ½ large cucumber, peeled, seeded and cut into ¼-inch dice
  • 1 cup sliced treviso or radicchio
  • 1 cup sliced arugula
  • 1 cup thinly sliced napa, savoy or other soft cabbage
  • 3 tablespoons extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 ½ cups crumbled local goat cheese
  • ½ cup toasted almond slivers
Steps
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