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Roasted Tomato and Mushroom Pasta Salad
Ingredients
  • 8 ounce fresh white mushrooms, sliced
  • 8 ounce grape tomatoes or cherry tomatoes, halved
  • 4 garlic, thinly sliced
  • 2 teaspoon dried oregano, crushed
  • 1 tablespoon olive oil
  • 6 ounce dried whole grain penne pasta
  • 2 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • ½ teaspoon cracked black pepper
  • 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained
  • ½ cup snipped fresh basil
  • 2 ounce Parmesan cheese, shaved
Steps
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