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Jessie James Decker's Fried Tacos
Ingredients
  • TACO FILLING:
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1 pound ground beef
  • One 10-ounce can diced tomatoes and green chiles (like Ro-tel, mild)
  • 1/2 cup canned tomato sauce
  • 1 tablespoon chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • TACOS:
  • Olive oil, for frying
  • 10 (6-inch) flour tortillas
  • Shredded Mexican cheese
  • Shredded romaine lettuce
  • Taco sauce or hot sauce
Steps
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