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Roasted Aubergine & Tomato Curry
Ingredients
  • 600g baby aubergines, sliced into rounds
  • 3 tbsp olive oil
  • 2 onions, finely sliced
  • 2 garlic cloves, crushed
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 400ml can chopped tomatoes
  • 400ml can coconut milk
  • pinch of sugar (optional)
  • ½ small pack coriander, roughly chopped
  • rice or chapatis, to serve
Steps
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