Slow-Cooker Chicken Marsala

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

3 tablespoons all-purpose flour

1 cup low-sodium chicken broth, divided

12 ounces cremini mushrooms, stemmed and thinly sliced (about 4 cups)

½ cup chopped shallots

⅓ cup dry Marsala

1 tablespoon chopped fresh thyme

4 (6 ounce) boneless, skinless chicken breasts

¾ teaspoon salt

½ teaspoon ground pepper

8 ounces whole-wheat spaghetti

2 tablespoons chopped fresh flat-leaf parsley

Directions at eatingwell.com

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