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Sesame Chocolate Chip Pan-Banging Cookies
Ingredients
  • 1 ¾ cups (250) grams all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 12 tablespoons (1 ½ sticks or 170 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated sugar
  • ½ cup (100 grams) brown sugar
  • 1 large egg
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon water
  • 1 ½ teaspoons pure vanilla extract
  • 3 ounces 85 grams bittersweet or semisweet chocolate, chopped into bite-size pieces (averaging ½-inch with some smaller and some larger, optional)
  • Black and white sesame seeds for rolling
  • subheading: Equipment:
  • Half Sheet Pan
Steps
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