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Sausages with Braised Onions Sauce and Mash
Ingredients
  • 4 pork cumberland round sausages
  • 25ml vegetable oil
  • subheading: Braised Onion Sauce:
  • 4 roscoff onions
  • Ale or bitter of choice, to cover
  • 25g butter
  • 15ml veg oil
  • Salt and pepper
  • 200ml red wine
  • 200ml beef stock
  • 1kg marabel potatoes, baked and put through a ricer
  • 100g butter
  • 100ml double cream
  • Salt and white pepper
Steps
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