https://www.copymethat.com/r/99rmHPjvt/julia-childs-beef-bourguignon/
34858091
b7lARhr
99rmHPjvt
2024-04-29 23:45:04
Julia Child's Beef Bourguignon
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Ingredients
- ½ pound bacon, chopped
- 1 tablespoon olive oil
- 3 pounds lean stewing beef (cut into approximately 2″ chunks)
- 1 carrot, sliced (or 10 to 15 baby carrots, coarse chopped)
- 1 onion, chopped
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons flour
- 3 cups full-bodied red wine
- 2 to 3 cups beef stock
- 1 tablespoon tomato paste
- 2 cloves garlic, smashed
- ½ teaspoon thyme
- 1 crumbled bay leaf (optional)
- subheading: For the brown-braised onions (Oignons Glacés à Brun):
- ½ bag frozen white pearl onions, defrosted and patted dry
- 1 ½ tablespoons butter
- 1 tablespoon olive oil
- ½ cup beef stock or beef broth
- Salt and pepper
- subheading: For the sautéed mushrooms (Champignons Sautés au Beurre):
- 1 pound mushrooms, quartered
- 4 tablespoons butter
- Salt and pepper
Steps
Directions at thegourmandmom.com
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