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Old-Fashioned Chicken Stew
Ingredients
  • 1 chicken, cut into pieces*
  • 2 tablespoons vegetable oil
  • 2 heaping tablespoons flour
  • 1 large onion, finely chopped
  • 1 small bell pepper, finely chopped
  • 1 stalk celery, finely chopped
  • 4 cups water (or chicken stock, or combination of the two)
  • Cajun/Creole seasoning of choice (i.e. Tony Chachere’s or Slap Your Mama)
  • Green Onions, chopped (optional, for garnish)
  •  
  • note: I usually remove the skin from the chicken pieces (except for the wings,  of course) for a less greasy gravy.
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