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Pie Maker Sausage Rolls
Ingredients
  • 250g pork sausage mince
  • 250g pork mince
  • 1 small brown onion, coarsely grated
  • 1 carrot, peeled, coarsely grated
  • 15g (⅓ cup) panko breadcrumbs
  • ¼ cup finely chopped fresh continental parsley leaves
  • 2 tsp dried thyme
  • 1 egg, lightly whisked
  • White pepper, to season
  • 4 sheets (25 x 25cm) frozen puff pastry, just thawed
  • Tomato chutney, to serve
Steps
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