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Chicken Prosciutto Involtini
Ingredients
  • 4 sundried tomato halves (not packed in oil)
  • 4 boneless, skinless chicken breasts (6 to 8 ounces)
  • kosher salt
  • freshly ground black pepper
  • ¼ cup mayonnaise (or buy Primal Kitchen Mayonnaise)
  • 2 tablespoons minced fresh basil
  • 8 slices prosciutto
  • 1 tablespoon olive oil
  • 2 cups marinara sauce
Steps
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