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Strawberry Rhubarb Crisp
Ingredients
  • 3 cups sliced strawberries
  • 3 cups sliced rhubarb
  • ½ cup granulated sugar
  • 3 tablespoons corn starch
  • ½ cup salted butter (softened to room temperature)
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup quick oats
  • ⅓ cup all-purpose flour
Steps
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