SUVIE Molten Chocolate Brownies

blog.suvie.com

Diana Martin

1 ½ sticks unsalted butter

1 cup granulated sugar

⅔ cup unsweetened natural cocoa powder

⅓ cup all-purpose flour

½ tsp kosher salt

½ tsp espresso powder

3 large eggs, beaten

1 tsp vanilla

½ cup (2.5 ounces) dark chocolate, chopped into ½” pieces

Unsweetened whipped cream and chocolate shavings for serving

note: Note: we wanted a soft, gooey consistency with these brownies, but if you would prefer a firmer texture, we recommend cooking the brownies for 4 hours instead of 3.

Directions at blog.suvie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer