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Mushroom & Tofu Stir-Fry
Ingredients
  • 4 tablespoons peanut oil or canola oil, divided
  • 1 pound mixed mushrooms, sliced
  • 1 medium red bell pepper, diced
  • 1 bunch scallions, trimmed and cut into 2-inch pieces
  • 1 tablespoon grated fresh ginger
  • 1 large clove garlic, grated
  • 1 (8 ounce) container baked tofu or smoked tofu, diced
  • 3 tablespoons oyster sauce or vegetarian oyster sauce (see Tip)
Steps
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