Apple Hand Pies

cooking.nytimes.com

Andrea

subheading: FOR THE DOUGH:

1 tablespoon apple cider vinegar

⅔ cup/115 grams ice water

3 cups/385 grams all-purpose flour, plus more for rolling

2 tablespoons granulated sugar

2 teaspoons kosher salt (such as Diamond Crystal)

1¼ cups/285 grams cold unsalted butter, cubed

subheading: FOR THE FILLING:

½ cup/100 grams granulated sugar

2 tablespoons unsalted butter

1 teaspoon kosher salt (such as Diamond Crystal)

3 tablespoons heavy cream

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

3 large apples (about 1½ pounds), such as Granny Smith or Braeburn, peeled and diced into small bite-size pieces (4 cups)

subheading: TO FINISH:

1 large egg, lightly beaten

1 tablespoon heavy cream

Sanding sugar, for sprinkling (optional)

Directions at cooking.nytimes.com

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