Fresh Fruit Tart with Almond Press-In Crust

subheading: CRUST:

1 cup all-purpose flour

½ cup almond flour (we like Bob’s Red Mill Super-Fine Natural Almond Flour since it includes the skins for extra flavor, but you can sub with ½ cup all-purpose flour)

3 Tbsp. sugar

1 tsp. kosher salt

2 large egg yolks

½ cup (1 stick) cold unsalted butter, cut into pieces

subheading: CUSTARD AND ASSEMBLY:

2 cups whole milk

1 tsp. vanilla paste or 1½ tsp. vanilla extract

4 large egg yolks

⅓ cup sugar

¼ cup cornstarch

¼ tsp. kosher salt

3 Tbsp. unsalted butter, cut into pieces

1 pint fresh blueberries

½ pint fresh blackberries

Directions at bonappetit.com

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