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Instant Pot Orange Chicken
Ingredients
  • 4 to 6 (2lbs or 913g) chicken thighs
  • 1 orange , juiced (90ml) and zested (6g)
  • 6 (25g) garlic cloves , chopped
  • 1 tablespoon ginger , crushed and sliced
  • 1 (95g) small onion , sliced
  • 1 tablespoon (15ml) peanut oil or vegetable oil
  • 1 tablespoon (15ml) Shaoxing wine
  • ½ cup (125ml) unsalted chicken stock
  • 2 tablespoons (30g) honey or sugar to sweeten
  • Salt to taste
  • subheading: Thickener:
  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
  • subheading: Marinade:
  • 2 tablespoons (30ml) regular soy sauce
  • ½ teaspoon (1.5ml) sesame oil
  • ¼ teaspoon (1.6g) salt
  • ¼ teaspoon (1.4g) sugar
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