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Sancocho De Cola (Oxtail Colombian Soup)
Ingredients
  • 2 pounds oxtails (cola de res)
  • ½ cup of aliños sauce
  • 3 ears fresh corn, cut into pieces
  • 12 cups of water
  • Salt and pepper, to taste
  • 2 green plantains, peeled and cut crosswise into 2 inch pieces
  • 6 medium white potatoes, peeled and cut in half
  • 1 pound yuca, cut into big pieces
  • ½ cup chopped fresh cilantro
Steps
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