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Pickled Eggs / Red Beet Eggs (Pa Dutch)
Ingredients
  • 2 cans of beets w/juice (sliced, whole, etc)
  • 5 packets (or more to taste, you can add more later) Splenda or Stevia
  • 1 C water
  • ¾ C cider vinegar
  • 3 bay leaves
  • 2 tsp mustard seed
  • 1.5 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp whole allspice
  • ½ tsp ground cloves
  • ½ tsp ground allspice
  • ½ tsp celery seed
  • 1 doz small peeled and cooked hard cooked eggs
Steps
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