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Ingredients
  • 1 can (20 ounces) crushed pineapple
  • 4 cups miniature marshmallows
  • 1 egg, lightly beaten
  • ½ cup sugar
  • ¼ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 4-½ teaspoons cider vinegar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 cups diced unpeeled apples
  • 1-½ cups lightly salted peanuts, coarsely chopped
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