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Succulent Beef Stewed in Cheap Merlot
Ingredients
  • 2 tbsp vegetable oil
  • 2 ½ lbs beef chuck roast, cut in 2-inch cubes
  • salt and fresh ground black pepper to taste
  • 1 onion, chopped
  • 1 tbsp butter
  • 2 tbsp flour
  • 2 carrots, cut in 1-inch pieces
  • 2 ribs celery, cut in ½-inch pieces
  • 1 bay leaf
  • 4 springs fresh thyme
  • 2 cups merlot, or other red wine
  • 2 cups beef broth
  • mashed potatoes Save
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