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Pistachio Pesto Ramen
Ingredients
  • ¼ cup roasted and salted, shelled pistachios, plus more
  • 1 small garlic clove, smashed and peeled
  • 1 cup tightly packed basil leaves, plus more
  • ¼ cup extra-virgin olive oil, plus more
  • 1 small lemon
  • 2 packages dried ramen (4 to 5 ounces each), noodles only
Steps
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