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IP Nova Scotia Seafood Chowder Leslie’s Way
Ingredients
  • Half a pound of bacon diced
  • ¼ to ⅓ cup of diced onion
  • ¼ to ⅓ cup of diced celery
  • 1 pound of haddock fillets or bits, fresh or frozen
  • 1.5 cups fresh or frozen shrimp
  • 1.5 cups fresh or frozen scallops
  • 1.5 cups fresh or frozen cooked diced lobster meat (can be substituted by crab meat)
  • 1 can of clams (reserve juice)
  • 1 can of salmon (reserve juice)
  • 6 cups potatoes diced in large chunks
  • 2 to 4 heaping tablespoons of Mount Scio Summer Savoury (or any other brand of savory)
  • Heaping teaspoon of Better Than Bouillon Lobster Base (optional)
  • 2 to 3 cups of blend, coffee cream or whipped cream
  • ⅛ cup of butter
  • Instant mashed potato flakes or cornstarch slurry (to taste - optional)
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