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Ingredients
  • 6 cups stale bread cut into 2-inch cubes (I like brioche or challah)
  • 2 cups whole milk (480ml)
  • ½ cup granulated sugar (100g)
  • 3 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • subheading: For the Vanilla Sauce:
  • 1 cup whole milk (240ml)
  • 1 cup heavy cream (240ml)
  • ½ cup packed light brown sugar (110g)
  • 2 tablespoons unsalted butter
  • 2 tablespoons cornstarch
  • 1 tablespoon vanilla extract or paste
  • Salt to taste (optional)
Steps
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