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Mozzarella Sticks Recipe (With Video)
Ingredients
  • 1 pound fresh salted mozzarella, patted dry
  • ½ cup unbleached all-purpose flour
  • Kosher salt and freshly ground pepper
  • 3 large eggs
  • 1 cup plain dried breadcrumbs
  • ¼ cup packed finely grated Parmigiano-Reggiano (1 ounce)
  • 2 teaspoons mixed dried herbs, such as thyme, basil, parsley, and oregano
  • Safflower or other neutral-flavored oil, for frying
  • Marinara, warmed, for serving
Steps
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