https://www.copymethat.com/r/994PDhdon/asparagus-ramp-soup/
20249902
6oigWkM
994PDhdon
2024-05-06 05:22:46
Asparagus & Ramp Soup
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Ramp (wild leeks) can be substituted with equal parts of scallions bulbs & garlic
Ingredients
- 2 tsp grapeseed oil
- 12 ramps/wild leeks (or white spring onion bulb & garlic 50/50 even mix) cleaned + chopped, white bulbs + greens divided
- 1 medium waxy potato, peeled + ½ inch dice
- 1 bunch of asparagus, woody base ends removed, stalks cut into 1 to 2 inch lengths
- ½ tsp ground cayenne pepper
- heavy splash of dry white wine
- salt + pepper
- 4 to 5 cups vegetable stock/asparagus stock
- juice of 1 lime
Steps
- Heat the grapeseed oil in a large soup pot over medium heat
- Add chopped white ramp bulbs to the pot. Stir them around and cook them until slightly softened
- Add diced potato, asparagus and cayenne. Saute for few minutes
- Add white wine, let the alcohol burn off a bit and stir. Season with salt & pepper
- Cooking vegetables until the asparagus is bright, bright green.
- Add the vegetable stock to the pot (enough to cover by an inch or so) and bring the mixture to a boil
- Add the chopped ramp greens and stir. Simmer the soup until the potatoes are just tender, about 10 minutes or so. Remove from heat
- Carefully blend the soup to puree
- Add lime juice to the pureed soup and stir to combine. Taste the soup for seasoning and adjust if necessary
- To serve, bring the pureed soup to a boil and serve with any garnishes you like
Notes
- Credit: 'Thefirstmess.com'