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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced or puréed
  • 1 teaspoon chopped fresh rosemary
  • Salt and black pepper, to taste
  • 2 boneless skinless chicken breasts
  • ¼ cup dry white wine
  • 2 heaped cups cherry tomatoes, about ¾ pound
  • Pinch of sugar
  • 2 tablespoons all-purpose flour or a gluten- free flour such as rice flour or corn flour
  • 2 tablespoons grapeseed, sunflower or canola oil
  • 1 tablespoon chopped flat-leaf parsley
  • ¼ cup grated Parmesan (optional)
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