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Homemade Bakery French Bread
Made this 1st time 1/24/19 with edits.
Ingredients
  • 1 Tablespoon Yeast
  • ¼ cup Warm Water
  • 1 cup Hot Water
  • 1 ½ Tablespoons Sugar
  • 1 ¼ teaspoons Salt
  • 1/6 cup Canola Oil
  • 3 to 3 ½ cups All Purpose Flour, or as much as needed
  • 1 beaten Egg for brushing on bread
Note: Ingredients may have been altered from the original.
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