Best Ever Beef Brisket in the Pressure Cooker Recipe by Lizzyw Atastymess.Com

thedailymeal.com

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Beef Brisket (Serves 3 to 4)

subheading: Ingredients:

2.5 to 3 lb. brisket

Salt & pepper

2 tsp. worchestire sauce

¼ tsp. Onion powder

¼ tsp. Garlic powder

¼ tsp. celery salt

1 tbsp. vegetale oil

6 to 10 small carrots, diced or if they are small leave them whole

1 tbsp. brown sugar

½ cup BBQ Sauce

1 packet onion soup mix

1 ¼ cup beef stock

¾ cup red wine

1 tsp. yellow mustard powder

1 tsp. dried thyme or italian seasoning

2 tbsp. flour

Directions at thedailymeal.com

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