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Ingredients
  • 1 (8-ounce) pan de cristal loaf or ciabatta loaf
  • ⅓ cup (2 ½ ounces) Txistorra sausage spread or Spanish chorizo (see Notes from the Food & Wine Test Kitchen)
  • 3 medium (2½5 count) shrimp (2 ounces total), peeled, deveined, and poached (see Notes from the Food & Wine Test Kitchen)
  • 1 ½ ounces Mahon  cheese, thinly sliced
  • 2 tablespoons olive oil, plus more for drizzling
  • Honey
  • Flaky sea salt
Steps
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