Chili's Copycat Chicken Enchilada Soup

geniuskitchen.com

Cindy

DO NOT MAKE IN I.P.

1 tablespoon vegetable oil

1 lb chicken breast fillet (approx. 3 fillets)

1 ⁄2 cup diced onion

1 garlic clove, pressed, to taste

4 cups chicken broth

1 cup masa harina

3 cups water

1 cup enchilada sauce

16 ounces Velveeta cheese

1 teaspoon salt, to taste

1 teaspoon chili powder

1 ⁄2 teaspoon cumin

subheading: GARNISH:

shredded cheddar cheese

crumbled corn tortilla chips

subheading: PICO DE GALLO:

2 medium tomatoes, diced

1 ⁄2 cup diced Spanish onion

2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed

2 teaspoons finely minced fresh cilantro

1 pinch salt

Directions at geniuskitchen.com

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