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Cannellini Bean & Egg Salad with Crispy Crumbs, Yummy Dressing!
Ingredients
  • 2 medium eggs
  • 8 spring onions, trimmed (remove the root and half of the dark green part)
  • 1½ tbsp olive oil
  • 1 slice wholemeal bread, broken into chunky breadcrumbs
  • 400g can cannellini bean, drained and rinsed
  • juice ½ lemon
  • 1 tsp Dijon mustard
  • ½ small red onion, finely chopped
  • handful parsley, roughly chopped
  • 1 Little Gem lettuce, roughly chopped
Steps
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